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Details
Details
Traditional cake with Bronte pistachio cream, topped with icing and Sicily pistachio nuts.
Soft, tasty sweets and cakes, with a classic and always original taste, delights for the palate and easy to digest.Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product.
The mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours.It's a process that always renews, requiring skill, attention and not the use of chemical additives and compounds, ensuring to the product a surprisingly long "life".
The dough, fermented by this unequivocally natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
The product is GMOs free.
Additional Info
Additional Info
| Manufacturer | Fiasconaro S.r.l. |
|---|---|
| Place of origin | Calstelbuono (Palermo - Sicily) |
| Weight/Volume | 1 kg. |
| Ingredients | Cake made with Wheat flour, Butter, Eggs, Sugar, Egg yolk, Natural yeast, Sicily honey, Orange purée, Cocoa butter, Skimmed milk powder, Salt, Natural flavors: vanilla Berries. |
| How to preserve it | Store in a cool and dry place. |
