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COLOMBA (easter cake) PEACHES AND CHOCOLATE WITH BAG 750 gr.

Albertengo Panettoni

Availability: Available on request

€29.90

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Details

Details


A real specialty born from the sweet and delicate taste of peach combined with a rich rain of chocolate drops


Soft and tasty cakes with a classic and always original taste.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.

In the early years of the 20th century in a small town in the Province of Cuneo, at the foot of the Monviso mountain range, a modest bakery was born where every day a golden-coloured loaf of bread with a crisp and tasty crust was taken from the oven.
This work rhythm remained unchanged for years until one day, different times and circumstances resulted in the quiet decision to experiment with the art of naturally leavening - already used for making bread – to bake confectionery.
That was when the first "Panettone Albertengo" was born, and in this way the delicate and appetising smell of confectionery was added to the traditional fragrance of bread. Many years have passed since then and much has been achieved in terms of quality and specialisation in this sector, to bring us to right up to the present, to the point when today our tables are graced by excellent products, ideal for the consummate and delicate palate.

Additional Info

Additional Info

Manufacturer Albertengo Panettoni
Place of origin Torre San Giorgio (Cuneo)
Weight/Volume 750 g
Ingredients

NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.INGREDIENTS: wheat flour, candied peach 18% (peaches, sugar, glucose-fructose syrup), egg yolk, chocolate 10% (cocoa paste, sugar,glucose; emulsifier: soy lecithin), butter, raw cane sugar, natural yeast (wheat flour), emulsifiers: mono-and di-glycerides of fatty acids,sunflower lecithin; invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavouring agents. ICING INGREDIENTS ANDDECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour. Store in a cool and dry place.

How to preserve it Store in a cool and dry place.
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