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Whole Coppa in a gift box

Salumificio Frati Carla


Availability: In stock


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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A high quality Coppa with a delicate and inviting bouquet, made from the neck muscles of the pig.
It is irresistible served as a starter together with our Culatello and Salami and washed down with a good Lambrusco or Fortanina of Parma.
Characteristics: Red color interspersed with rosy white. Sweet and distinctive aroma, sweet and delicate taste. 
Matching: Sparkling young red wine like Lambrusco or Fortanina Ariola.
Preservation:   The Coppa should be stored in the refrigerator after you have removed its natural casing and you have wrapped it in a cloth. If the Coppa is too hard or if it’s too much difficulty to remove the casing, you should wrap it  in a cloth moistened with white wine and leave it wet for 1 day. You should remove the Coppa from the refrigerator at least one hour before you will cut it. We advise you to remove the external impurities  with a sharp knife and then slice the Coppa thinly.

The image is purely indicative, the products may be replaced with other products of the same quality or higher.

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Fontanellato (Parma)
Maturing 5 months
Weight/Volume 1,7 kg. (subject to a variation in weight +/- 8%)
How to preserve it

In a cool and damp environment. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day.

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