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Details
Details
The careful selection of ingredients, marinating the meat with red wine and vegetables and cooking "pot open" make the sauce Caber a product unmatched in flavor and authenticity.Ideal for seasoning pappardelle, ravioli, dumplings, noodles, pasta in general.
Suggestions: Heat the sauce in a little saucepan or in to the microwave. Pour the sauce over pasta with a spoon of extra virgin olive oil or butter and grated Parmesan cheese.
Additional Info
Additional Info
| Manufacturer | Caber S.r.l. |
|---|---|
| Place of origin | Granarolo dell'Emilia (BO) |
| Weight/Volume | 180 g |
| Ingredients | Wild boar meat 63%, pork, tomato pulp, double tomato paste, onion, carrot, celery, red wine, olive oil, salt, pepper, mixed spices, laurel. |
| How to preserve it | Once opened keep it in the refrigerator up to 3 days. |
