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Genoese sauce 180 g

Frantoio S.Agata d'Oneglia


Availability: In stock


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Pasta sauce with basil, preserved in a glass jar vacuum-packed.
The most typical Ligurian sauces, such as you would prepare at home in a marble mortar, using only fresh basil leaves, extra virgin olive oil, pecorino cheese, pine nuts, garlic and salt, no colorings or preservatives are added. The sauce thus obtained did not undergo any heat treatment and is ready to accompany the pasta tradition: trofie, trenette, Croxetti, or to give an unusual twist to the classic vegetable soup.

Additional Info

Additional Info

Manufacturer Frantoio S.Agata d'Oneglia
Place of origin Oneglia (IM)
Weight/Volume 180 g
Vacuum-packed Yes
Ingredients 44% PDO Genoese basil, olive oil extra 42% Vergne, Parmigiano Reggiano DOP aged 30 months, pine nuts, walnuts, sea salt, garlic, wine vinegar. Acidity: lactic acid.