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Details
Details
Gluten free dry pasta, bronze-drawn naturally produced with deprived first subjects of gluten, eggs, lactose. The productive trial is exempt from cross - contamination
Consignment in 1 week dates reception order
Additional Info
Additional Info
| Manufacturer | Amaranto |
|---|---|
| Gluten free certified by AIC | Yes |
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Place of origin | Salsomaggiore Terme (PR) |
| Weight/Volume | 300 g |
| Ingredients | Corn's flour, corn's starch, water, thickening (xantano) |
| Durata | 2 years |
| How to preserve it | Store in a cool dry place, far from any source of heat and direct light |
