Details
Details
Gluten free dry pasta, bronze-drawn naturally produced with deprived first subjects of gluten, eggs, lactose. The productive trial is exempt from cross - contamination
Consignment in 1 week dates reception order
Additional Info
Additional Info
Manufacturer | Amaranto |
---|---|
Gluten free certified by AIC | Yes |
Gluten free | Yes |
Lactose free | Yes |
Eggs free | Yes |
Place of origin | Salsomaggiore Terme (PR) |
Weight/Volume | 300 g |
Ingredients | Corn's flour, corn's starch, water, thickening (xantano) |
Durata | 2 years |
How to preserve it | Store in a cool dry place, far from any source of heat and direct light |