Details
Details
Gluten free dry pasta,bronze-drawn and made with gluten free raw materials. The production process is free from cross- contamination
Consignment in 1 week dates reception order
Additional Info
Additional Info
Manufacturer | Amaranto |
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Gluten free certified by AIC | Yes |
Gluten free | Yes |
Lactose free | Yes |
Eggs free | Yes |
Place of origin | Salsomaggiore Terme (PR) |
Weight/Volume | 250 g |
Ingredients | maize flour, spinach powder (4%), water |
Durata | 2 years |
How to preserve it | Store in a cool dry place, far from any source of heat and direct light |