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Pasta di Gragnano

2 Item(s)

per page

2 Item(s)

per page

From 500 years the tradition to produce artisanal pasta made from durum wheat semolina is still alive in Gragnano, a little town near Napoli, wedged between the sea and the mountains that mark the Valle dei Mulini (the Mills Valley). Today the Pasta di Gragnano is known and appreciated all over the world thanks to its high quality.

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  1. €5.00 - €6.00 (2)
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  1. Pastificio dei Campi (2)
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