Details
Details
This pasta is distinguished by careful workmanship with "bronze dies" which gives roughness and texture to the product.
The six eggs per kilogram, the non-use of water in the slow drying and the careful selection of the best durum wheat pasta Caber give the highest quality.
Additional Info
Additional Info
Manufacturer | Caber S.r.l. |
---|---|
Place of origin | Granarolo dell'Emilia (BO) |
Weight/Volume | 250 g. |
Ingredients | Durum wheat semolina and fresh eggs Class A 28.27% |
Cooking Time (min.) | 7 |