Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici



There are no products matching the selection.

The mushrooms are the most appreciated products of the mountain. In Borgo Val di Taro, in the valleys of Appennino, close to Parma, the best varieties of Porcini mushrooms are born, picked up by hand, under the tradition, and left to dry.

Porcini are excellent for risottos, creams and for many appetizers. Porcini in olive oil are excellent as side-dish of traditional Parma's cold meats.

The mushrooms cream gives a touch of fantasy to every dish.

To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.