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Details
Details
An excellent Prosciutto Cotto with a sweet and delicate taste.
An highly digestible food, rich in proteins and poor in fats, recommended for low-calorie diets.
From the thighs of locally bred pigs, which are deboned, salted, and steam cooked, without the addition of polyphosphates or milk and dairy by-products.
Pink and with a delicate flavor, it is great for snacks, sandwiches, and tasty on pizza.
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Gluten free | Yes |
| Eggs free | Yes |
| Soy free | Yes |
| Place of origin | Fontanellato Parma |
| Weight/Volume | About 800 g |
| Vacuum-packed | Yes |
| Ingredients | Pork, salt, dextrose, fructose, glucose, natural flavorings. Antioxidant: sodium - L -ascorbato. Preservative: sodium nitrite NO ADDED POLYPHOSPHATES |
| How to preserve it | It can be kept in the refrigerator for over a month. Once opened it can be kept some weeks in the refrigerator, wrapped in a soft white cloth taking care to remove the first slice of each new cut. The slices of roasted Coppa should be eaten the same day. |
