Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
Anfosso extra virgin olive oil is born in Western Liguria, where since 1945 the company has been producing oils of the highest quality with passion and tradition.
Obtained from more than 4,500 Taggiasca olive trees, it is processed using a continuous-cycle mechanical method and cold pressing, preserving all the organoleptic properties of the selected Italian olives.
The result is a balanced and harmonious oil, versatile in the kitchen and perfect for enhancing any dish, from the simplest to the most refined.
– 100% selected Italian olives
– Golden yellow color with slight green hues
– Fine, harmonious and fruity aroma, with sweet notes and a hint of spiciness
– Smooth and complex taste, balanced between bitter and spicy, rich in fruity tones
– Extraction method: cold mechanical processing
🍴 Culinary uses:
– To be used raw as a daily dressing to enhance flavors
– Perfect for marinades and vegetable dips
– Excellent for baking, sauces, and soups
-Can replace butter in desserts for a lighter, healthier alternative
– Excellent raw on salads, grilled or steamed vegetables
– Perfect for fish-based risottos and raw meats
– Ideal for seasoning white and red meats, both raw and cooked
– Suitable for light frying and traditional Mediterranean dishes
📦 Storage: Store in a cool, dry place, away from light and heat sources. Always close the container tightly after use to preserve aroma and freshness.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
Per i tuoi regali aziendali contattaci per un preventivo su misura, compila il modulo qui sotto con i dati e il numero di cesti di cui hai bisogno.
