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Details
Details
The party continues on the table!
For your pleasure a selection of Parmigiano Reggiano to a very affordable price. Try all three!
1 kg Parmigiano Reggiano D.O.P. seasoned min. 12 months, vacuum-packed
1 kg Parmigiano Reggiano D.O.P. Magnaparma selection seasoned 24 months, vacuum-packed
1 kg Parmigiano Reggiano D.O.P. Magnaparma selection seasoned 36 months, vacuum-packed
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Additional Info
Additional Info
| Manufacturer | Selezione MagnaParma |
|---|---|
| Weight/Volume | About 700 gr. |
| Ingredients | Pork meat, salt, spices and natural flavours. Preservatives: potassium nitrate and sodium nitrite. |
| Matching | Enjoy it on a slice of homemade bread with some butter curls and serve it with other perfumed cold meats from Parma and the excellent wines from our hills. |
| How to preserve it | In a cool and damp environment for about two weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in a cool place. Keep the slices into a plastic box in the fridge and eat them the same day. |
