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"Sbrisolona" cake 350g

Selezione MagnaParma

Availability: In stock


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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

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Just like the Schiacciatina, the Torta Sbrisolona is another of Mantua’s culinary traditions. 
Tradition says Sbrisolona should be broken by hand into many small pieces or crumbs. The name in fact comes from the Italian word "briciole" meaning crumbs. 
The Bottoli Sbrisolona is rich in nutrients and is made with only the very finest ingredients.
It can be served as a dessert, alone, or “softened” with a few drops of Italian grappa or aged brandy. It pairs perfectly with sweet wines and coffee. For a tasty breakfast, try it dipped in warm milk.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Place of origin Mantova
Weight/Volume 350g
Vacuum-packed Yes

Almonds 21.2%, butter, sugar, wheat flour, maize flour, white wine, salt, flavourings