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Organic Parmigiano Reggiano PDO 100 months of Bianca Modenese cow - tip 1 kg

Montanari e Gruzza Spa

Availability: Available on request

Regular Price: €70.00

Now only: €59.90

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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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The Bianca Modenese cow, very widespread in the province of Modena since the 1950s, has been replaced by "more productive" breeds of cow and now risks extincion along with a piece of our farming culture.

The superior quality of the milk from this cow has an excellent ratio between fat and protein and a hight frequecy of the K caesin B gene, wich improves the cheese-making quality.

We produce this precious cheese following the principles of organic farming, and counting on succesfully protecting a biodiversity that is so important to our history.

Guarantees. Parmigiano-Reggiano production is regulated and controlled by law by the Consortium of Parmigiano-Reggiano. Raw milk, no additives, natural lactic ferments, minimum 12 months of aging process: these are the basic elements to meet the PDO requirements (Protected Designation of Origin recognized by the European Union). A mark is fire-branded onto the individual cheeses: this is the moment of selection and the granting of a certificate of absolute guarantee for the product.

Average nutritional values contained in 100 g of Organic Parmigiano Reggiano
Energy 402 Kcal • Fat 30 g • Protein 32 g • Salt 1,6 g • 

Additional Info

Additional Info

Manufacturer Montanari e Gruzza Spa
Organic Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Reggio Emilia
Maturing 100 months
Weight/Volume about 1 kg
Vacuum-packed Yes
Geographical indications D.O.P.
Ingredients cow's milk, salt, rennet.
Matching Fairly structured red wine. Unbeatable when it is grated on pasta, rice and soups, even the rind can be added to soups and cream of vegetable soups; It’s excellent in slivers on meat or fish carpaccios, or on roast beef with a drizzle of extra-virgin olive oil , it's great eaten alone or with dried fruit, walnuts, hazelnuts, dried figs, prunes and honey.To delight the most discerning palates it is delicious with the balsamic vinegar.
How to preserve it

In the refrigerator for some months. Once opened keep it in the refrigerator for some weeks, wrapped in a cloth and closed in a plastic bag.

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