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Organic italian ravioli with potatoes and Porcini 130 g


Availability: Available on request


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Fresh gluten free filled pasta with Porcini mushrooms and potatoes

Consignment in 1 week dates reception order

Additional Info

Additional Info

Manufacturer Amaranto
Organic Yes
Gluten free certified by AIC Yes
Gluten free Yes
Eggs free Yes
Place of origin Salsomaggiore Terme (PR)
Weight/Volume 130 g
Modified Atmosphere Packaging Yes
Ingredients Dough: maize flour, water, maize starch. Thickener: xanthan gum. Filling: potatoes (80%), brown rice flour, dried Porcini mushrooms (2,5%), sunflower oil, vegetable fibres, salt. Acidity regulator: citric acid
Durata 35 days
How to preserve it Keep in cool (+2/+6°C) and odorless place.

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