Details
Details
Directly from nature to your table!
A very clear acacia honey, light-colored, fluid and with a particularly delicate taste. It is easily soluble and highly sweetener and it doesn't cover the taste of food. For this you can use it in place of sugar in preparing cakes, to sweeten food or any hot or cold beverage. It is also very popular to flavor many dishes: it's really good added in small quantities to salads or spread in spoonfuls on bread. It is special with cheeses such as caprino, gorgonzola, fresh pecorino, provola, robiola and toma piemontese.
Produced with great passion by Az. Agricola Il Laghetto which is specialized in beekeeping in the most beautiful and natural places of Parma Apennines, where the nature offers wonderful views and landscapes, clean air and pure sources. The honey that is made in this area contains the perfume and flavors of the woods and the valleys of the beautiful Apennines.
Additional Info
Additional Info
Manufacturer | Selezione MagnaParma |
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Organic | Yes |
Place of origin | Pellegrino P.se (PR) |
Weight/Volume | 500 g |
Ingredients | Acacia honey made by bees. |
How to preserve it | Keep it in a cool place and away from light. |