Details
Details
A very nourishing food, with a low-calorie content and very rich in proteins, poor in saturated fats and cholesterol.The Speck is an high-quality ham; it is slightly smoked and it has a sweet and inviting taste.
The Speck is excellent as appetizer and as essential ingredient in flavoured and refined dishes that will conquer your guests! Supplied vacuum-packed so that it can be kept in the fridge up to six months ! Once you open the pack, it’s better to wait a few time before eating the Speck so that it can give off his beautiful aroma. The Speck can be kept in the fridge for about a month, taking care of wrapping it in a cloth and covering the part been sliced with cling-film or aluminium foil. Keep it far from food with an intense aroma.
It’s native to the Alto Adige / Südtirol, a beautiful region with uncontaminated landscapes and where the nature and the man are still in perfect harmony. The particular climate, the traditions and the producer’s passion allow the birth of a so unique and inimitable product!
Speck is:
- Made from selected pork thighs;
- Carefully cut out with craft skills;
- Salted and flavored with natural flavors;
- Pickled dry;
- Cold-smoked (one of the oldest methods of preservation);
- Seasoned to perfection in special ventilated rooms;
- Place to dry for at least 22 weeks.
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Additional Info
Additional Info
Manufacturer | Selezione MagnaParma |
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Gluten free | Yes |
Lactose free | Yes |
Eggs free | Yes |
Soy free | Yes |
Place of origin | S. Candido (BZ) |
Maturing | min. 6 months |
Weight/Volume | about 1 kg. |
Vacuum-packed | Yes |
Ingredients | Smoked pork, salt, spices, natural flovours. Preservatives: sodium nitrite, sodium ascorbate. GLUTEN FREE |
How to preserve it | In the fridge for some weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day. |