Mountain Speck piece 1 kg

A very nourishing  food, with a low-calorie content and very rich in proteins, poor in saturated fats and cholesterol.The Speck is an high-quality ham; it is slightly smoked and it has a  sweet and inviting taste.
The Speck is excellent as appetizer and as essential ingredient in flavoured and refined dishes that will conquer your guests! Supplied vacuum-packed so that it can be kept in the fridge up to six months ! Once you open the pack, it’s better to wait a few time before eating the Speck so that it can  give off his beautiful aroma. The Speck can be kept in the fridge for about a month, taking care of wrapping it in a cloth and covering the part been sliced with cling-film or aluminium foil. Keep it far from food with an intense aroma.
It’s native to the Alto Adige / Südtirol, a beautiful region with uncontaminated landscapes and where the nature and the man are still in perfect harmony. The particular climate, the traditions and the producer’s passion allow the birth of a so unique and inimitable product!

Speck is:
- Made from selected pork thighs;
- Carefully cut out with craft skills;
- Salted and flavored with natural flavors;
- Pickled dry;
- Cold-smoked (one of the oldest methods of preservation);
- Seasoned to perfection in special ventilated rooms;
- Place to dry for at least 22 weeks.

i