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Italian ravioli with pumpkin 130 g - vegan


Availability: Available on request


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Fresh gluten free filled pasta with pumpkin

Consignment in 1 week dates reception order

Additional Info

Additional Info

Manufacturer Amaranto
Gluten free certified by AIC Yes
Gluten free Yes
Lactose free Yes
Eggs free Yes
Place of origin Salsomaggiore Terme (PR)
Weight/Volume 130 g
Modified Atmosphere Packaging Yes
Ingredients Dough: maize flour, water, maize starch, pumpkin powder (4%). Thickener: xanthan gum. Filling: pumpkin puree (68%), brown rice flour, maize bran, sugar, vegetable fibres, salt, spices. Acidity regulator: citric acid
Durata 35 days
How to preserve it Keep in cool (+2/+6°C) and odorless place.

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