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Details
Details
Ciccioli: the tempting cracklings of Italian tradition.
Ciccioli are light and crunchy, with a delicate taste
Ciccioli are a speciality going back to the oldest Italian tradition. an old and current pleasure for everybody, because they are a simple, tasty and merry snack and just for this reason they are more natural than many other snacks: suited to any age and any moment of a day.
A snack which goes perfectly with the aperitif, the wine, the beer, the fizzy drinks and liqueurs.
Ciccioli are produced with the fat of bacon and throat that, after careful cleaning and cutting, is cooked in an open boiler. After cooking the lard is separated from the cracklings which are pressed, salted and flavored, then packaged in a protective atmosphere.
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Sugar free | Yes |
| Soy free | Yes |
| Place of origin | Fontanellato (PR) |
| Weight/Volume | 250 g. |
| Modified Atmosphere Packaging | Yes |
| Ingredients | Pork cracklings, salt, spices, flavorings. Flavor enhancer E621 ALLERGENIC SUBSTANCES FREE |
| Matching | A snack which goes perfectly with the aperitif, the wine, the beer, the fizzy drinks and liqueurs. |
| How to preserve it | Keep in a cool and dry place. Consume within 5 days of opening the package. |
