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Details
Details
The highest part of the pig shoulder is ground, with the addition of mixed vegetables: celery, carrots, onions, garlic, and parsley. The result is a fragrant minced lard, appetizing on warm bread and great for tasty sautés.
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Sugar free | Yes |
| Soy free | Yes |
| Place of origin | Fontanellato (Parma) |
| Maturing | . |
| Weight/Volume | about 500 g |
| Ingredients | Pork lard, salt, celery, carrots, onions, garlic and parsley. NO FOOD COLOURINGS |
| How to preserve it | keep it in the fridge |
