Details
Details
The highest part of the pig shoulder is ground, with the addition of mixed vegetables: celery, carrots, onions, garlic, and parsley. The result is a fragrant minced lard, appetizing on warm bread and great for tasty sautés.
Additional Info
Additional Info
Manufacturer | Salumificio Frati Carla |
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Gluten free | Yes |
Lactose free | Yes |
Eggs free | Yes |
Sugar free | Yes |
Soy free | Yes |
Place of origin | Fontanellato (Parma) |
Maturing | . |
Weight/Volume | about 500 g |
Ingredients | Pork lard, salt, celery, carrots, onions, garlic and parsley. NO FOOD COLOURINGS |
How to preserve it | keep it in the fridge |