Description
Frantoio Valsanterno is the beating heart of extra virgin olive oil production in Imola.
As the main and oldest olive oil mill in the province, they are the point of reference for over 1,600 local olive growers.
From harvest to bottling, they monitor every stage of the production process, ensuring traceability, authenticity, and value.
Each bottle speaks of the passion of those who cultivate olive trees on the hills of Imola and Bologna.
🧾 Characteristics:
– 100% Italian olives
– Golden yellow color with light green hues
– Aroma reminiscent of green almond, apple, green pepper and fresh grass
– Balanced flavor between bitterness and spiciness
– Extraction method: cold mechanical processing
🍴 Culinary uses:
– To be used raw as a daily dressing to enhance flavors
– Perfect for marinades and vegetable dips
– Excellent for baking, sauces, and soups
-Can replace butter in desserts for a lighter, healthier alternative
🍷 Suggested pairings:
– Excellent raw on salads or cooked vegetables
– Ideal on bruschette
– Perfect pairing with vegetarian recipes, goat cheese and ricotta
– Suitable for light fried foods and traditional Mediterranean dishes
📦 Storage: Store in a cool, dry place, away from light and heat sources. Always close the container tightly after use to preserve aroma and freshness.


