Description
The excellence of Italian tradition, bronze-drawn and made to enhance every recipe.
Sgambaro is a premium pasta made exclusively from high-quality Italian durum wheat, grown in Puglia and carefully processed with artisanal methods in Veneto.
Bronze-drawn and slowly dried at low temperatures, it releases the authentic taste of wheat and ensures perfect cooking performance.
🌾 Key features:
100% selected Italian durum wheat.
Bronze-drawn for a porous surface that holds sauce beautifully.
Slow drying to preserve aroma and nutritional properties.
Shape designed for maximum chewiness and cooking performance.
👨🍳 Ideal for:
Traditional recipes and gourmet dishes: Reginette are perfect with full-bodied ragù, baked sauces or mushroom and cheese-based condiments.
🏭 A family story since 1947
The Sgambaro pasta factory was born from a passion for pasta handed down through three generations.
Today, just like back then, the entire supply chain is fully controlled: from wheat to the pasta package, everything is crafted with care and respect for the land.
✅ Available format: 500g
⏱️ Cooking time: 8 minutes
🇮🇹 Origin: 100% Italy
♻️ Recyclable packaging
👉 Add them to your cart and discover the authentic taste of Italian pasta made as it once was.
Average nutritional values per 100g
Energy: 1512 kJ / 357 kcal
Fat: 1.5 g of which saturates: 0 g
Carbohydrates: 70.0 g of which sugars: 1.4 g
Fiber: 3.5 g
Protein: 14.0 g
Salt: 0.001 g


