Description

Elegant, thin and enveloping: the ideal pasta to enhance seafood flavours and more.

Linguine Manta are a timeless format of the Italian tradition, reinterpreted with artisanal craftsmanship and great attention to raw ingredients. Their flat shape and slightly rough surface allow the sauce to cling harmoniously, creating a perfect balance between pasta and seasoning.

Produced with selected semolina and water, they respect natural processing times to preserve flavour, aroma and texture, ensuring excellent cooking performance.

🌾 Key features:

– Artisanal pasta with a rough surface
– Flat shape, ideal for fluid sauces
– Excellent elasticity and cooking resistance
– Careful processing that enhances the wheat

👨‍🍳 Ideal for:

Fish and shellfish sauces, clams, seafood, Genovese pesto, light sauces made with fresh tomatoes or simply extra virgin olive oil and citrus fruits.
Their elegant shape wraps the sauce without overpowering it, for refined and well-balanced dishes.

🏭 Pastificio Manta – a family vision since the 90s

Pastificio Manta was born from a vision of the future and grew as a family passion.
Since the 1990s, it has pursued the idea of authentic, pure pasta, not overly manipulated, so that each product retains a genuine soul faithful to its origins.

The Manta philosophy is based on a short supply chain, love for the land and respect for its rhythms: the wheat is grown in the company’s own fields in Aradeo, in the heart of Salento, and milled shortly after harvesting to ensure freshness and quality.
Tradition and modernity thus come together in a pasta that restores the most authentic value of Italy’s quintessential dish.

✅ Available format: 500 g
⏱️ Cooking time: 12 minutes
🇮🇹 Origin: 100% Italy – Puglia

👉 Bring them to the table and discover the authentic elegance of artisanal linguine.