Description

The excellence of Italian tradition, bronze-drawn and made to enhance every recipe.

Sgambaro is a premium pasta made exclusively from high-quality Italian durum wheat, grown in Puglia and carefully processed with artisanal methods in Veneto.
Bronze-drawn and slowly dried at low temperatures, it releases the authentic taste of wheat and ensures perfect cooking performance.

🌾 Key features:

100% selected Italian durum wheat.
Bronze-drawn for a porous surface that holds sauce beautifully.
Slow drying to preserve aroma and nutritional properties.
Traditional Southern Italian shape, with a double curve that embraces the sauce.

👨‍🍳 Ideal for:

Creamy sauces, rustic pestos, meat ragù, eggplant or ricotta and cherry tomato creams.
The Casarecce shape captures every drop of flavor, for a rich and satisfying experience.

🏭 A family story since 1947

The Sgambaro pasta factory was born from a passion for pasta handed down through three generations.
Today, just like back then, the entire supply chain is fully controlled: from wheat to the pasta package, everything is crafted with care and respect for the land.

✅ Available format: 500g
⏱️ Cooking time: 9 minutes
🇮🇹 Origin: 100% Italy
♻️ Recyclable packaging

👉 Try them now and bring Italian tradition to your table with a contemporary touch.

Average nutritional values per 100g
Energy: 1512 kJ / 357 kcal
Fat: 1.5 g of which saturates: 0 g
Carbohydrates: 70.0 g of which sugars: 1.4 g
Fiber: 3.5 g
Protein: 14.0 g
Salt: 0.001 g