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Seasoned Fiocchetto
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Whole cured Fiocchetto
€52.50 -
Half cured Fiocchetto 1 kg
€26.50 -
Whole Fiocchetto cured with pork rind
€48.50
It is smaller and thinner than the Culatello. You can easily cut it and taste it whenever you want. The Fiocchetto is made from the muscular hind legs of the pig. A careful salting and a long natural aging in the cellar give to the Fiocchetto a sweet and delicate taste. Cut it into thin slices and enjoy it with a nice young red wine!
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