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Seasoned Fiocchetto
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Whole cured Fiocchetto
€43.00 -
Half cured Fiocchetto 1 kg
€24.00 -
Whole Fiocchetto cured with pork rind
€45.00 -
Cured Fiocchetto in a gift box
€55.00Available on request
It is smaller and thinner than the Culatello. You can easily cut it and taste it whenever you want. The Fiocchetto is made from the muscular hind legs of the pig. A careful salting and a long natural aging in the cellar give to the Fiocchetto a sweet and delicate taste. Cut it into thin slices and enjoy it with a nice young red wine!
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