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Fresh Zampone to be cooked 1,3 kg

Selezione MagnaParma

Availability: Available on request

€21.90

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Free shipping for italian destinations (up to 30Kg.)

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Details

Details

The fresh Zampone is a pure pork sausage made from a mixture of lean meat, noble fatty cuts (paunch and throat) and pigskin.
The mixture is stuffed into the skin of the pig’s front hoof.

Once cooked it is excellent served hot with mashed potatoes, buttered spinaches or stewed lentils.

How to cook the Zampone:
Put the Zampone in a pot and cover it completely with cold water. Bring it to the boil, lower the flame and  cook it slowly for about 3 hours- 3 hours and half.  To avoid breaking the Zampone  during cooking put a plate upside down on the bottom of the pot. After cooking serve it cut in thick slices.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Gluten free Yes
Lactose free Yes
Place of origin Fontanellato (Parma)
Weight/Volume About 1,3 Kg
Vacuum-packed Yes
Ingredients

Lean pork, pork rind, pork fat, salt, dextrose, spices, natural flavorings.  Antioxidant E301. Preservatives E250, E257.

GLUTEN FREE, NO MILK AND MILK DERIVATES.

How to preserve it

Keep in the fridge.

Cooking Time (min.) 180 - 200
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