Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici

Fresh Zampone to be cooked 1,1 kg

Selezione MagnaParma

Availability: In stock


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

Still in doubt about shipping costs?



The fresh Zampone is a pure pork sausage made from a mixture of lean meat, noble fatty cuts (paunch and throat) and pigskin.
The mixture is stuffed into the skin of the pig’s front hoof.

Once cooked it is excellent served hot with mashed potatoes, buttered spinaches or stewed lentils.

How to cook the Zampone:
Put the Zampone in a pot and cover it completely with cold water. Bring it to the boil, lower the flame and  cook it slowly for about 3 hours- 3 hours and half.  To avoid breaking the Zampone  during cooking put a plate upside down on the bottom of the pot. After cooking serve it cut in thick slices.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Gluten free Yes
Lactose free Yes
Place of origin Fontanellato (Parma)
Weight/Volume About 1,1 Kg
Vacuum-packed Yes

Lean pork, pork rind, pork fat, salt, dextrose, spices, natural flavorings.  Antioxidant E301. Preservatives E250, E257.


How to preserve it

Keep in the fridge.

Cooking Time (min.) 180 - 200
To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.