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Half Coppa "Del Nonno" 6 months aged 900 g

Benassi Divino e Nonno Fereoli


Availability: In stock


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A high quality Coppa with a delicate and inviting bouquet, made from the neck muscles of the pig.
It is irresistible served as a starter together with our Culatello and Salami and washed down with a good Lambrusco or Fortanina of Parma.
Characteristics: Red color interspersed with rosy white. Sweet and distinctive aroma, sweet and delicate taste. 
Matching: Sparkling young red wine like Lambrusco or Fortanina Ariola.
Preservation:   The Coppa should be stored in the refrigerator after you have removed its natural casing and you have wrapped it in a cloth. If the Coppa is too hard or if it’s too much difficulty to remove the casing, you should wrap it  in a cloth moistened with white wine and leave it wet for 1 day. You should remove the Coppa from the refrigerator at least one hour before you will cut it. We advise you to remove the external impurities  with a sharp knife and then slice the Coppa thinly.

Additional Info

Additional Info

Manufacturer Benassi Divino e Nonno Fereoli
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Felino (Parma)
Maturing 6 months
Weight/Volume 900 g (subject to a variation in weight +/- 8%)
Vacuum-packed No
Ingredients Pork meat, salt, dextrose, flavorings, spices. Antioxidant: E301. Preservatives: E250-E252 it does not contain substances with allergens it does not contain GMO substances it does not contain gluten
How to preserve it

In a cool and damp environment. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day.

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