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Cicciolata piece 1 kg vacuum packed

Salumificio Frati Carla

 

Availability: In stock

€12.80

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Details

Details

This delicacy is obtained by cooking the lard and the deboned head of the pig,  with the addition of other offal, such as heart, tongue, etc. It is then seasoned with salt, spices, and wine. A local specialty to enjoy with bread and a fine glass of Lambrusco or Fortana wine.

 

 

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Fontanellato (Parma)
Weight/Volume about 1 kg
Vacuum-packed Yes
Ingredients

Pork meat, pork lard, salt, spices, natural flavors. 

NO FOOD COLOURINGS
NO PRESERVATIVES
NO ADDITIVES
NO ALLERGENS 
NO LACTOSE AND MILK DERIVATIVES

How to preserve it

It’s supplied vacuum-packed so it can be kept in the fridge up to six months.  Once cut  you have to refold the rind on the sliced part, then wrap the lard in a damp canvas and keep it in the fridge or in the cellar. It’s important not to eliminate the salt and to consume it within 30 days.

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