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Chocolate Fondue 230 g

Selezione MagnaParma

Availability: In stock


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The Chocolate Fondue is a tasty and delicate recipe. What better way to end a romantic dinner for two or a fun evening with friends? Everyone likes is simple and quick to prepare.
A tasty recipe with which awaken the senses as well as the taste.
If you want to overdo it you can put on the table also chopped hazelnuts and fresh cream to be added to biscuits or fruit already dipped. Try it.

The typical products of the Aosta Valley reflect the high biodiversity of the uncontaminated Alpine region from which are the raw materials, skillfully used by the traditional gastronomy to create local dishes.

Alpenzu was born in order to promote and disseminate the gastronomic specialties of the ancient recipes of the Aosta Valley

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Place of origin Valle d'Aosta
Weight/Volume 230 g
Vacuum-packed Yes
Ingredients Dark chocolate 40% (50% cocoa, sugar, emulsifiers: soy lecithin, aromas) icing sugar, water, cream, butter, vanilla.
How to preserve it Keep the product in a cool, dry place (below + 30 ° C). After opening the product, store the product in a refrigerator at a temperature between + 0 and + 4 ° C.

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