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Chianina meat sauce 800 g

Industria Alimentare Greci


Availability: In stock


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Seasoning made from selected beef of Chianina breed, following a delicate recipe with the addition of red wine, rosemary and fresh vegetables. Indicated to season pasta-based first courses (especially penne and tagliatelle), to prepare polenta pasticciata (“messed up polenta”) and to fill classic lasagne.
Excellent and appetising to make croutons.

Suggestions: Heat the sauce in a little saucepan or in to the microwave. Pour the sauce over pasta with a spoon of extra virgin olive oil or butter and grated Parmesan cheese.

Additional Info

Additional Info

Manufacturer Industria Alimentare Greci
Place of origin Parma
Weight/Volume 800 g

Chianina meat, sunflower seed oil, red wine, water, carrots, rice flour, tomato paste, celery, salt, meat extract, rosemary, sugar.

How to preserve it Once opened keep it in the refrigerator up to 3 days.

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