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Details
Details
Semi-fat cheese, obtained from partially cooked curds, with a soft texture and with holes, characterized by a fragrant taste and a delicate scent of essences obtained from mountain herbs. Produced in Lombardy from cow’s milk freshly collected and expertly matured in rooms with selected moulds, to obtain a delicious and highly digestible product
Additional Info
Additional Info
| Manufacturer | Chiodo Ferrante srl |
|---|---|
| Place of origin | Ripalta Cremasca (CR) |
| Maturing | 40 days |
| Weight/Volume | about 1,3 kg |
| Vacuum-packed | No |
| Ingredients | cow's milk, salt, rennet. |
| How to preserve it | Store at temperature below 8 ° C. Put the cheese in a sealed container or wrapped in its paper and refrigerate. To fully enjoy it’s taste we suggest to let it "warm up" for a few minutes at room temperature. The optimal temperature of tasting is between 18 and 22 degrees |
