You have no items in your shopping cart.
-
Cacionerone 24 - 30 months - tip 800 g
€19.00 -
Cacionerone 24 - 30 months - whole cheese 38 kg
Regular Price: €650.00
Now only: €580.00
Available on request
-
Cacionerone 24 - 30 months - 1/8 cheese 4,5 kg
€80.00Available on request
Outside is all black. Inside it has a white heart, inviting and tasty. The Cacionerone is a hard cheese quite unique. It is made largely from cow's milk together with a small amount of buffalo milk. The minimum maturation time is 24 months, the time necessary for the milk to become one of the finest table cheeses of Italy.
