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Cacionerone
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Cacionerone 24 - 30 months - tip 800 g
€19.00 -
Cacionerone 24 - 30 months - whole cheese 38 kg
Regular Price: €650.00
Now only: €580.00
Outside is all black. Inside it has a white heart, inviting and tasty. The Cacionerone is a hard cheese quite unique. It is made largely from cow's milk together with a small amount of buffalo milk. The minimum maturation time is 24 months, the time necessary for the milk to become one of the finest table cheeses of Italy.
