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Champagne Pol Roger Brut Reserve

Availability: In stock

€60.00

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Details

Details

This is a Champagne for all occasions, from “tea time” to dawn!
Characters: small fruits, black currant, cherry, almond roasted, almond, nutty.
It can be served as an aperitif, accompany grilled fish and even poultry dishes in sauce, smoked fish, fish with cream, grilled fish, fish terrines, fish in foil parcels, marinated fish, raw fish - Grilled shellfish and cassolette of shellfish.
Aspect: fine, lively bubbles, golden colour. - Bouquet: intense, dried fruits, cooked apple, small red fruits.
Palate: lively, direct attack, good balance and lingering taste in the mouth. Full-bodied.
Picked by hand, with selective screening on the bunch. 2/3 Pinot Noir for its personality, its roundness and the typical terroir character and 1/3 Chardonnay for its freshness and its lasting properties.
The vintage: assembly of the year and grape variety. The amount of assembled wine is twice the volume bottled, the remaining part is kept in tanks as a base to assemble the next. Thus in time, you will find the "homemade taste" perfectly reproduced that characterizes this wine.
Situation:Grand Cru from terroirs of Bouzy, Ambonnay and Louvois.
Terroir: Bouzy is a village of Grande Montagne de Reims, and more specifically the "Black Coast", because homeland of Pinot Noir. On its slopes, vine grows on chalky soil, with some colluvium (particles from the erosion of other layers), generally on the lower half of the slope.
In the vineyard: wines grown on the principle of sustainable viticulture, using organic fertilizers, natural weed and other techniques to preserve the best of nature.
The old vines are no longer maintained but torn by inter-planting to maintain the diversity of genetic potential.
Winemaking: picked by hand, with selective screening on the bunch. 2/3 Pinot Noir for its personality, its roundness and the typical terroir character and 1/3 Chardonnay for its freshness and its lasting properties.

Additional Info

Additional Info

Place of origin Bouzy (France)
Typology Sparkling white wine
Grape varieties 30% Chardonnay 66% Black Pinot
Alcohol 12,5% vol.
Color Gold
Matching It can be served as an aperitif, accompany grilled fish and even poultry dishes in sauce, smoked fish, fish with cream, grilled fish, fish terrines, fish in foil parcels, marinated fish, raw fish - Grilled shellfish and cassolette of shellfish.
Serving temperature 8°/10°C
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