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- Parmigiano Reggiano DOP 60 months - tip 500 g
- Champagne Pol Roger Brut Reserve
- I LOVE PASTA
- Parmigiano Reggiano PDO 24-26 m. - whole cheese - 40 kg
- Parmigiano Reggiano DOP 40 months - tip 1 kg
- Parmigiano Reggiano "mezzano" - tip 500 g
- Parmigiano Reggiano "mezzano" - tip 1 kg
- Table Parmigiano Reggiano PDO 12 months - tip 500 g
- Table Parmigiano Reggiano PDO 12 months - tip 1 kg
- Organic Parmigiano Reggiano PDO 24 months - tip 300 g
- Parmigiano Reggiano PDO 24 months - tip 500 g
- Parmigiano Reggiano from the mountain PDO 24 months - tip 1 kg
- Parmigiano Reggiano PDO "Gusto Antico" 24 months 1kg in a cardboard gift box
- Parmigiano Reggiano PDO "Gusto Antico" 24 months 1 Kg in a cloth bag
- Parmigiano Reggiano PDO 24 months - tip 4,5 kg
- Organic Parmigiano Reggiano PDO 24 months - tip 1 kg
- Parmigiano Reggiano PDO "Italian Bruna Alpina cows" 24 months tip 1Kg
- Parmigiano Reggiano PDO "Red Cows" over 24 months aged - tip 1 kg
- Parmigiano Reggiano PDO "La Gigantina" 30 months tip 1 kg
- Parmigiano Reggiano PDO 36 months - tip 500 g
- Parmigiano Reggiano from the mountain PDO 36 months - tip 1 kg
- Parmigiano Reggiano from the mountain PDO 36 months - tip 4,5 kg
- SHOPPING BAG - SELECTION OF PARMIGIANO REGGIANO
- Parmigiano Reggiano DOP 60 months - tip 1 kg
- Organic Parmigiano Reggiano PDO 100 months of Bianca Modenese cow - tip 1 kg
- TRIS OF PARMIGIANO REGGIANO
- THE FANTASTIC FOUR
- TUREEN AND SELECTION OF PARMIGIANO REGGIANO
- Organic Parmigiano Reggiano PDO 24 months in a cardboard gift box 1 kg
- Organic Parmigiano Reggiano PDO 24-26 months - tip 4,5 kg.
- Parmigiano Reggiano PDO "Red Cows" 24 months - tip 5 kg
- Big cheese bowl “Parmigiano-Reggiano”
- "Golosetto" with walnuts 250 g
- "Golosetto" with Parmigiano Reggiano 250 g
- "Golosetto" with porcini mushrooms 250 g
- "Golosetto" with Parmigiano Reggiano and Black Truffle 250 g
- TASTE OF ITALY
- I LOVE PARMA
- Parmigiano Reggiano PDO 24 months - half cheese 20 kg
- Half Culatello P.D.O. – peeled – vacuum packed – 1,9 kg
- Cacionerone 24 - 30 months - tip 800 g
- Cacionerone 24 - 30 months - whole cheese 38 kg
- Extra Virgin Olive Oil “I Clivi” 750 ml
- "Antica Cremeria" butter 250 g
- Condiment based on extra virgin olive oil and Chilli Pepper 100ml
- Clamp to hold Parma Ham
- Plastic box to preserve the freshness of Parmigiano-Reggiano
- Affettagrana “Parmigiano-Reggiano'
- Farfalle Organic Kamut Khorasan 500 g
- Fusilli Organic Kamut Khorasan 500 g
