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Cacionerone 24 - 30 months - whole cheese 38 kg

Montanari e Gruzza Spa

 

Availability: Available on request

Regular Price: €650.00

Now only: €580.00

Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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Details

Details

It takes its name from the intense black colour of its rind. It is a hard cheese produced in the heart of the Po Valley and its purpose is to bring back memories of the past of the great italian cheeses typical of this area. Up until 1950 in fact the cheeses where covered with a watery solution of soil and flour to protect them against temperature ranges because air conditioning was just not heard of back then.
This cheese consists of 80% of cow's milk and 20% of buffalo milk.
We are proposing this “speciality” which has matured for at least 24 months so that you can fully appreciate all its extraordinary organoleptic and nutritional properties

Additional Info

Additional Info

Manufacturer Montanari e Gruzza Spa
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Reggio Emilia
Maturing 24 - 30 months
Weight/Volume about 38 kg
Vacuum-packed No
Ingredients

cow's milk, buffalo's milk, salt, rennet.

How to preserve it

In a cool, dry place. Once cut the wheel the tips of cheese must be put in a vacuum-packed bag and kept in the refrigerator for some months. Once opened the pack keep the tip in the refrigerator for some weeks, wrapped in a cloth and closed in a plastic bag.

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