Due to the new customs regulations, from 1/1/2022 it is not possible to ship food products of animal origin to the UK.

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Cacionerone 24 - 30 months - tip 800 g

Montanari e Gruzza Spa


Availability: Available on request


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

Still in doubt about shipping costs?



It takes its name from the intense black colour of its rind. It is a hard cheese produced in the heart of the Po Valley and its purpose is to bring back memories of the past of the great italian cheeses typical of this area. Up until 1950 in fact the cheeses where covered with a watery solution of soil and flour to protect them against temperature ranges because air conditioning was just not heard of back then.
This cheese consists of 80% of cow's milk and 20% of buffalo milk.
We are proposing this “speciality” which has matured for at least 24 months so that you can fully appreciate all its extraordinary organoleptic and nutritional properties

Additional Info

Additional Info

Manufacturer Montanari e Gruzza Spa
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Reggio Emilia
Maturing 24 - 30 months
Weight/Volume about 700 g
Vacuum-packed Yes

cow's milk, buffalo's milk, salt, rennet.

How to preserve it

In the refrigerator for some weeks. Once opened keep it in the fridge, wrapped in a cloth and closed in a plastic bag.

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