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Cacionerone 24 - 30 months - tip 800 g

Montanari e Gruzza Spa

 

Availability: In stock

€19.00

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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

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Details

Details

It takes its name from the intense black colour of its rind. It is a hard cheese produced in the heart of the Po Valley and its purpose is to bring back memories of the past of the great italian cheeses typical of this area. Up until 1950 in fact the cheeses where covered with a watery solution of soil and flour to protect them against temperature ranges because air conditioning was just not heard of back then.
This cheese consists of 80% of cow's milk and 20% of buffalo milk.
We are proposing this “speciality” which has matured for at least 24 months so that you can fully appreciate all its extraordinary organoleptic and nutritional properties

Additional Info

Additional Info

Manufacturer Montanari e Gruzza Spa
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Reggio Emilia
Maturing 24 - 30 months
Weight/Volume about 700 g
Vacuum-packed Yes
Ingredients

cow's milk, buffalo's milk, salt, rennet.

How to preserve it

In the refrigerator for some weeks. Once opened keep it in the fridge, wrapped in a cloth and closed in a plastic bag.

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