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Bresaola punta d’anca piece 1,9 kg

Selezione MagnaParma


Availability: In stock


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It’s a low-calorie and low-fat food, it’s very rich in proteins, iron, mineral salts and vitamins B2 and PP. It’s highly digestible and it's the cold meat poorest of fats, it’s recommended by the dieticians to everybody, particularly during the growth and to the sportsmen.
Specially selected fresh-meat Bresaola. This is a top-quality Bresaola, made strictly of selected fresh-meat from European cattle-farming, and only from 18-months old male-calf of particulare cattle breed. It is a cured meats using a slow slating process, a bit longer that the traditional one, as longer too the maturing time by which it achieves a very delicate taste becoming thus particularly mellow.
When sliced, and we recommend very thin slices, it looks pale-red and variegated, showing rose-coloured and orange shades.
The Bresaola is eaten raw as principal dish, natural or seasoned with oil and lemon, or as appetizer with the other cold meats like the Parma Ham and the Salami of Felino, and served with some table wines as the Wines of Parma.
The Bresaola is an excellent ingredient for the refined gastronomy. The secret is in its simplicity that allows fanciful combinations and the invention of tasty and easy dishes.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Gluten free certified by AIC Yes
Gluten free Yes
Lactose free Yes
Eggs free Yes
Soy free Yes
Weight/Volume about 1,9 kg
Vacuum-packed Yes

Beef meat, Salt, Dextrose, Natural flavors.

Preservatives: E-250, E-252

How to preserve it

In a cool and damp environment. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day.

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