Delicate balsamic Vinegar of Modena PGI clear, dark brown color, slight and young smell, bitter-sweet flavor, balanced and pleasantly acidulous.
The Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made from boiled must of seven grapes (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni) combined with the best wine vinegar. Following further refining of several months, in fine oak barrels, which enhances greatly.
Ideal to season salads, raw vegetable dips, boiled meats and sauces.
Produced and bottled in the province of Reggio Emilia by Acetaia Catelli.
Through traditional method of production Acetaia Castelli produce “balsamic vinegars” of great quality to be aged in barrels and casks of different essence.
With its products Acetaia Castelli expresses the joie de vivre of Italian people, coming from the passion for Italian fine food, rich in aromas, flavors, authenticity and tradition so sought after and appreciated around the world.