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Details
Details
The long maturing in old oak and chestnut wood barrels gives it an imitable sweet-sour balance. Ideal to season salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes. In addition to the classic combinations with vegetables and meat, this balsamic vinegar is known to be the best combination with the flakes of Parmigiano Reggiano cheese and smoked salmon.
The Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made from boiled must of seven grapes (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni) combined with a strong wine vinegar. The tradition and love that goes into the passionate art of vinegar preparation are the base values that allow to safely manage the complex processes involved in running the vinegar distillery.
Led by a deeply rooted love for his homeland, Enzo Manicardi started his farm in the hills of Castelvetro more than 30 years ago.He had the intuition to pick one of Emilia Romagna's top DOC zones: an enchanting land, blanketed with forests and vineyards.
As the years passed, the business changed hands and was passed on to the next generation, which grew while cultivating the same principles and sharing the same values that their father did, and managing to maintain the perfect and nearly magical balance between the local tradition of Emilia and innovation.
This balance between the love of being an artisan and a farmer, while taking meticulous and impeccable care of the production, has always been a feature of this business, which has constantly been entirely dedicated to quality.
Additional Info
Additional Info
| Manufacturer | Azienda agricola Manicardi |
|---|---|
| Gluten free | Yes |
| Place of origin | Castelvetro |
| Weight/Volume | 250 ml. |
| Geographical indications | P.G.I. |
| Ingredients | wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites. |
| Matching | Ideal to season salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes. |
| How to preserve it | Keep it at room temperature. |
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