Description
Soft and fragrant, the artisanal Pandoro “Del Nonno” is a naturally leavened baked dessert, prepared with high-quality ingredients according to Tuscan tradition.
Made with locally sourced ingredients, without preservatives and through a long artisanal process, it offers an intense aroma of butter and vanilla and an incredibly soft texture that melts in the mouth.
Hand-wrapped in an elegant cotton gift bag with a Christmas bow, it’s the perfect choice for those who wish to bring warmth and authenticity to their holiday table.
Characteristics
– Artisanal naturally leavened baked dessert
– Made in Tuscany with locally sourced ingredients
– Soft, golden-yellow dough with fine and regular texture
– Packaged in a transparent bag and hand-wrapped in a cotton bag with Christmas bow
– Free from preservatives and chemical additives
Culinary uses
– Served plain with a dusting of icing sugar
– Accompanied by mascarpone cream, eggnog or melted chocolate
– Excellent with a scoop of vanilla ice cream for a refined dessert
– Ideal for breakfast or as a traditional Christmas sweet
Suggested pairings
Its delicate flavor pairs perfectly with sweet and aromatic wines such as Moscato d’Asti or Vin Santo, and with dessert liqueurs like Amaretto or Limoncello cream.
Storage: Store in a cool, dry place away from heat and direct light. Once opened, reseal carefully to maintain its fragrance.


