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Whole Spallaccio with bone 7 kg

Salumificio Frati Carla

Availability: In stock

€120.00

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Details

Details

Find again a lost taste, a meat of the norcineria "old style!"
It is rare to find and to be able to taste a spallaccio, but when it happens it would never be stopped tasting him/it.
Only the pigs raised with natural foods, without hurry, and that after one year and a half they come to weigh over 200 kg they are proper for the production of the spallaccio; for this the same pigs are used destined to the production of the well more famous Ham, having meats more mature and firm and fat than coverage of elevated thickness, from the extremely sweet tastes.
The spallaccio is a meat of the tradition of our grandparents, drawn by the anterior leg of the heavy pig padano, trimmed, salty, massaged and submitted to seasoning in its hide for at least 18 months, in wine cellars from the checked damp. The slice must be cut to knife, dark red results, interposed by thin striations of fat and it is particularly fragrant and perfumed with an intense and deep taste.

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Parma
Maturing min 18 months
Weight/Volume about 7 kg
Ingredients Pork meat and salt.
How to preserve it

It can be kept hung in a cool place at a temperature between 17 and 20 ° C for about 12 months. Once cut it can be kept in the fridge for about two months wrapped in a cloth, taking care to cover the cut part with cling film or aluminum foil.

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