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Tris of organic sauces for bourguignonne

Selezione MagnaParma

Availability: In stock


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The tris sauces for bourguignonne contains 1 aiolì sauce, 1 cocktail sauce and 1 green pepper sauce.
All these are fundamental and sauces always triumph on our tables, not only to accompany the classics of our kitchen like bourguignonne , but are also perfect for other types of dishes, such as fish, seafood and mixed grilled meats and vegetables 

The typical products of the Aosta Valley reflect the high biodiversity of the uncontaminated Alpine region from which are the raw materials, skillfully used by the traditional gastronomy to create local dishes.

Alpenzu was born in order to promote and disseminate the gastronomic specialties of the ancient recipes of the Aosta Valley

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Organic Yes
Gluten free Yes
Place of origin Valle d'Aosta
Weight/Volume 120 g x 3
Vacuum-packed Yes
Ingredients Aioli Sauce Sunflower Seed Oil * 71%, whole egg pasteurized 12,%, garlic * 4%, extra virgin olive oil * 3%, water, apple vinegar *, vinegar *, sugar barrels *, sea salt, lemon juice *. Thinner: xanthan gum. Cocktail Sauce Sunflower Oil *, whole egg pasteurized 11%, double tomato concentrate * 8%, apple vinegar *, cane sugar *, wine vinegar *, water, extra virgin olive oil *, sea salt, juice lemon *, spices *. Thinner: xanthan gum Green Pepper Sauce Sunflower Seed Oil * 73%, whole egg pasteurized 12.2%, extra virgin olive oil * 3%, green pepper * 2%, water, apple vinegar *, wine vinegar *, cane sugar *, salt seaweed, lemon juice *, black pepper *. Thinner: xanthan gum.
How to preserve it Keep the product in a cool, dry place (below + 30 ° C). After opening the product, store the product in a refrigerator at a temperature between + 0 and + 4 ° C.

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