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Spongata cake with almonds, pine nuts and raisins 400 g

Iori Celso S.n.C.

Availability: In stock


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Delicious typical artisan cake made for us by Iori Celso company, according to a recipe handed down from father to son.
The Spongata is handmade just like a time: a thin shortcrust pastry filled with  apple and orange jam, candied orange peel, raisins, almonds, pine nuts and spices.
A fragrant cake excellent if enjoyed with a glass of sweet wine or sparkling wine.

Additional Info

Additional Info

Manufacturer Iori Celso S.n.C.
Place of origin Montecchio Emilia (Reggio-Emilia)
Weight/Volume 400gr.

Apple and orange jam, wheat flour, raisins, candied orange peel, sugar, breadcrumbs, vegetable fats, almonds, pine nuts, honey, glucose-fructose syrup, skimmed milk powder, pasteurized egg yolk, baking powder, salt, spices.
May contain wheat, eggs, peanuts, milk, almonds and hazelnuts.

How to preserve it Keep in a cool and dry place.
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