Parmigiano Reggiano Red Cows

The Parmesan cheese Red Cows is a special type of Italian cheese, it is the number one in the world. Its straw yellow color and its lingering aftertaste will conquer you at first bite. Parmesan Red Cows is produced only from the milk of the dark coat cows, the Reggiana race. Their diet is natural: only hay and many different species of grass collected between the Emilian plain and piedmont. A long aging brings to this Parmesan cheese its characteristic aroma, impossible to find in any other cheese. Parmesan cheese Red Cows is a delight for true connoisseurs. Try it now.