Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici

Shipping fast and always protected

For MAGNAPARMA it’s important to protect your purchases from sudden rises in temperature and from accidental bumps. For this reason our products are shipped in sturdy and isothermic containers, and during the summer many bags of ice gel provide a perfect state of preservation.

The shipments will normally be made on the day following the receipt of the order.
During the summer, to avoid keeping the products at the warehouses of the couriers, the shipments will be made: on Monday, Tuesday and Wednesday to Italy; on Monday and Tuesday to the foreign countries.

MAGNAPARMA works with SDA to make deliveries in Italy. SDA delivers in 24 hours throughout Italy, except for Calabria and the Islands, for which it takes 48 hours.
For the foreign countries Magnaparma works with UPS; the delivery time depends on the destination, but it is usually made in 3-4 days. Alternatively, to have a faster delivery, you can choose the air freight, which allows to halve the transit time. After collecting the goods SDA and UPS will send you by e-mail the consignment number with which you can track at any time the shipment.

Only in Italy the shipping costs are free for orders over 150 euros and for the first 30 kg of weight . For orders of less than 150 euros is applied a fee that ranges depending on the weight to carry.

To know the shipping costs both for Italy and for foreign countries you can simulate an order without logging in and verify the cost of the items and the type of transport you have chosen: click here for more information »
Sample banner
Only for italian destination

MAGNAPARMA is at your disposal, either by e-mail or telephone, to give you more information about the packaging, the shipping methods and the costs. For any problems please do not hesitate to contact us.

EXTRA FEE

Orders of amount less than € 70,00 will be charged with a fee of € 6,00
To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.
X