Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici

Balsamic vinegar of Modena P.G.I. 250 ml Antica Corte Vignazza

Selezione MagnaParma

Availability: In stock


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

Still in doubt about shipping costs?



Obtained from a good balance of Wine Vinegard and Cooked Grape Must from grapes cultivated exclusivesly in Emilia Romagna, it is left to settle in oaken casks so that all aromas can conbine and reach the characteristic sweet and sour taste. Ideal to season  salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes.

The Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made from boiled must of seven grapes (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni) combined with a strong wine vinegar. The tradition and love that goes into the passionate art of vinegar preparation are the base values that allow to safely manage the complex processes involved in running the vinegar distillery.
The vinegar is bottled by hand that is testimony to the company's traditional style.

With practical spray dispenser to flavor your dishes even better! 

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Gluten free Yes
Place of origin Pioppelle di Borgo Virgilio (MN)
Weight/Volume 250 ml.
Geographical indications P.G.I.
Ingredients Wine Vinegar, Cooked grape must. Coloring caramel E150D. Contains sulfites. Acidity 6%
Matching Ideal to season salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and meat dishes.
How to preserve it

Keep it at room temperature.

You may also be interested in the following product(s)

To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.