Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici

Three Sweet Thoughts (110 g x 3)

Albertengo Panettoni

Availability: In stock

€9.00

Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

Still in doubt about shipping costs?

Details

Details

An original package to present "Three Sweet Thoughts":Traditional Panettoncino, Apricot and Grand Piedmont at Moscato.

From the ancient recipe of the Piedmontese traditional Panettone is born an excellent oven natural leavening product with icing, decorated with granulated sugar and almonds.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
In the early years of the 20th century in a small town in the Province of Cuneo, at the foot of the Monviso mountain range, a modest bakery was born where every day a golden-coloured loaf of bread with a crisp and tasty crust was taken from the oven.
This work rhythm remained unchanged for years until one day, different times and circumstances resulted in the quiet decision to experiment with the art of naturally leavening - already used for making bread – to bake confectionery.
That was when the first "Panettone Albertengo" was born, and in this way the delicate and appetising smell of confectionery was added to the traditional fragrance of bread. Many years have passed since then and much has been achieved in terms of quality and specialisation in this sector, to bring us to right up to the present, to the point when today our tables are graced by excellent products, ideal for the consummate and delicate palate.

Additional Info

Additional Info

Manufacturer Albertengo Panettoni
Place of origin Torre San Giorgio (Cuneo)
Weight/Volume 330 g
Ingredients

NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 8% PANETTONE TRADIZIONALE GLASSATO-INGREDIENTS: wheat flour, raisins 15%, egg yolk,butter, raw cane sugar, candied orange peels 8% (orange peels, sugar, glucose-fructose syrup), natural yeast (wheat flour), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white,"Piedmont Hazelnut", almonds, kernels, rice flour. May contain traces of soya. PANETTONE ALL'ALBICOCCA CON GLASSA SENZA UVETTA E SCORZE DI AGRUMI-INGREDIENTS: wheat flour, candied apricot 24% (apricots, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), invert sugar syrup, emulsifiers: mono-and di- glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", kernels, almonds, rice flour. May contain traces of soya. PANETTONE GRAN PIEMONTE AL MOSCATO CON GLASSA SENZA SCORZE DI AGRUMI-INGREDIENTS: wheat flour, raisins 24%, egg yolk, butter, raw cane sugar, natural yeast (wheat flour), Piemonte Moscato wine 4%, grape juice, invert sugar syrup, glucose-fructose syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; cocoa butter, barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", kernels, almonds, rice flour. May contain traces of soy. Store in a cool and dry place.

How to preserve it

Store  in a cool and dry place. 

You may also be interested in the following product(s)

To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.
X