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Hock of Parma Ham P.D.O. Aged 24 months 1,7 Kg

Salumificio Frati Carla

Availability: In stock

€44.00

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Free shipping for italian destinations (up to 30Kg.)

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Details

Details

Hock of Parma Ham: the most tender and sweet part  of the ham!
A  very delicate Parma ham, sweet and pleasant to the palate.
A high quality product carefully selected for those looking for the best Parma Ham.

Produced with the utmost care, with selected and salted fresh pork legs, then aged in the cellar. All these elements and the experience gained over the years make the ham one of the most appreciated and enjoyed ham in the best delicatessens and restaurants in Italy and abroad.

A winning food  for its organoleptic characteristics, ideal for a correct balanced diet, with no added preservatives.
A concentrate of goodness and health for a healthy balanced diet.
Parma ham is produced without colourings and preservatives, nitrites and nitrates. It is low in cholesterol and  rich in branched chain amino acids, which are important for the efficiency of the immune system. It 'a food particularly rich in high quality protein easy to assimilate.
Due to these characteristics Parma ham is recommended in the diet of everyone especially children, athletes, pregnant women, slimming diets or to overcome clinical stressful situations.
A great and inimitable product, unique because it is good and nutritious!

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Parma
Maturing 24 months
Weight/Volume About 1,7 kg
Vacuum-packed Yes
Geographical indications P.D.O.
Ingredients Pork meat and salt.
How to preserve it

It can be kept up to 6 months in the refrigerator. Once opened the package, the ham can be kept in the fridge for about two months wrapped in a cloth, taking care to cover the cut part with cling film or aluminum foil.

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