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Colomba (easter cake) with wild berries Fiasconaro 1 kg

Fiasconaro S.r.l.

Availability: In stock


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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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Colomba (Easter dove cake) with semi-candied wild berries, topped with white chocolate and chocolate crunchies, hand-wrapped

Soft, tasty sweets and cakes, with a classic and always original taste, delights for the palate and easy to digest.Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product. 
The mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours.
It's a process that always renews, requiring skill, attention and not the use of chemical additives and compounds, ensuring to the product a surprisingly long "life". 
The dough, fermented by this unequivocally natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance. 
The product is GMOs free.

Additional Info

Additional Info

Manufacturer Fiasconaro S.r.l.
Place of origin Calstelbuono (Palermo - Sicily)
Weight/Volume 1 kg.

Cake made with wheat flour, raisins, butter, sugar, eggs, candied orange peel from fresh without sulfur dioxide, egg yolk, natural yeast, Marsala wine, Sicily honey, orange puree, cocoa butter, Zibibbo wine, milk powder, salt, natural flavors: vanilla berries.  
White frosting made of sugar, milk powder.

How to preserve it Store in a cool and dry place.
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